Farrer taps into growing appeal of ag careers

Established in 1939, Farrer has a long and distinguished record of producing leaders in the agricultural industry. It is the only public, all-boys agricultural high school in Australia and draws boarding students from rural and remote areas across NSW.

While education is Farrer’s core business, it also oversees two farming properties that are managed as near as practical to a commercial operation. Extending over 500ha combined, Farrer’s farm operations cover several enterprises including dairy cows, beef and sheep studs, seasonal cropping programs, a wool flock, a piggery, an egg-laying shed and a horticulture centre.



“Our learning always has a practical component – obviously that’s not available at every school,” says Principal Clint Gallagher. “Our school is very lucky in that we have specialist teachers in areas such as sheep meat production and beef production, so our students can experience unique courses.”

Of particular note is the Primary Industries Beef course, a specialty course for Years 11 and 12 in beef production that is very hands-on in every facet of the industry, from animal husbandry and genetics to marketing and sales. On the school’s Angus cattle stud, students vaccinate, tag, weigh and feed the animals, and then run the bull sale each year. It is experiential learning such as this that uniquely prepares Farrer students for further study and the workforce.

“Our success rate in terms of converting students into industry jobs or university study is pretty much 100 per cent every year,” says Principal Gallagher. “That’s one of our biggest selling points to prospective students.”

Key to this success rate is the involvement of cutting-edge science and technology in the learning experience. Emerging technology is a focus at Farrer, where students learn about new developments such as DNA blood cards, artificial insemination, drones, remote control devices and GPS-controlled irrigation systems. Training students to use this technology is a crucial and expensive endeavour that is made possible by Farrer’s partnerships with research institutions and commercial companies.

Via a partnership with the University of New England’s SMART Farm, Farrer students learn how to use mapping software and soil tests, and can then apply this knowledge to address nutrient deficiencies and change fertiliser application. Companies such as Clipex and Meril supply the school with the latest in agricultural equipment, and students further benefit from work experience and placements with local stock and station agents and auctioneers.

For Farrer, this level of practical engagement and experiential learning is not only key to preparing students for agricultural careers, but also ensuring they see agriculture as a viable, exciting career path.

“Traditionally, the only time agriculture ever received media exposure was when there was a drought,” says Principal Gallagher.

“Now there are more and more stories on breakthroughs in technology and increases in production and prices, which are great because if you want to attract young people into an industry, they need to hear positive news stories.”