The lens of space habitation is driving innovation in Australian agricultural sustainability and new opportunities for bioproduction.

A career in agriculture is often something passed down through bloodlines and inherited, but for families living on a farm, the burden of providing their children with an holistic education is significant. That’s where the selection of the right school becomes critical – and few have the resources to deliver “holistic” quite like The SCOTS PGC College.

In the next five years, BASF is doubling down on its commitment to research and development in the Australian market.

Opportunities are emerging that will allow producers to build enterprise resilience through new climate risk transfer (insurance) products and income diversification (carbon and biodiversity credit) schemes. There is significant potential for these to help to smooth the year-to-year income variability linked to climate-related risk and to lead to both healthier agricultural landscapes and a more resilient and sustainable agricultural sector.

Australia’s red meat industry is harnessing innovation to tackle three key issues: carbon neutrality by 2030, biosecurity, and market access.

Australia has managed to keep Foot and Mouth Disease (FMD) at bay for over a century, however, a recent outbreak in Bali has the nation’s farming community and the Australian Government on high alert. Should it reach our shores, the repercussions would be devastating. Here we evaluate FMD’s risk, its potential billion-dollar impact, and Australia’s preparedness for an outbreak.

Agricultural research supports long-term space habitation possibilities, while accelerating sustainable food production research for Earth.

The CSIRO has confirmed that biosecurity should be a top priority for Australia with potential billion-dollar losses for agricultural industries in a concerning new report.