A greater domestic and international demand for clean and safe Aussie food products is presenting the Australian agriculture industry with opportunities of unprecedented proportions. One of the keys to seizing these opportunities is for federal and state governments to develop an energy agenda that ensures the viability of expanded agricultural operations and guarantees our economic productivity. Queensland is one of the states leading the way

In our investigation of the agtech sector and the software changing the way farmers work, we spoke to Andrew Smart – General Manager of PCT

The animal nutrition and stockfeed sector may not be the first facet of agriculture you think of when you hear the word “innovation”,

We recently spoke with Matt Frost – National Sales and Marketing Manager at 4WD accessories manufacturer ARB – about the changing needs of rural Australian ute and 4WD owners

Blockchain has become a bit of a buzzword of late but it is a technology few understand. How can it actually help Australian farmers and agribusinesses?

The Australian Farmer recently spoke to Joel Gresham, General Manager of Innovation at Davey Water Products, about the increased role of technology in irrigation and water management, and how farmers can best utilise the data at their fingertips.

Continuing our series looking at the way digital technology is changing the way we farm, The Australian Farmer spoke to Scott McKinnon – General Manager Australia for precision agriculture data solutions provider Farmers Edge

We recently spoke with Greig Graham, Managing Director of Rivulis Irrigation for Southeast Asia and the Pacific, about the state of the irrigation industry in Australia, the impact of drought and what the future of irrigation looks like with the integration of digital technology.

In order to succeed in the modern agricultural environment, a farmer needs to be skilled in many areas – science, technology, business and environmental stewardship, to name just a few. Financial management is a particularly important skill, and it’s an area in which farmers possibly don’t get enough credit for the complex work they do.