Blog Post

Our Future Food Security: Time to Take Control

By Nadun Hennayaka

Technological advancements for the space industry have delivered wider innovative solutions to humanity for nearly 75 years. Now Controlled Environment Agriculture is handing Australia a socio-economic opportunity on a platter.

Space missions have long required innovative solutions that have proven valuable here on Earth too e.g., microwave and digital cameras. Now, thanks to a SpaceX-led renaissance of human-crewed space flight, dropping launch costs by 95 per cent, fresh-food solutions are required for deep space missions to fuel long-haul missions. Perhaps serendipitous, this coincides with an emerging urgent issue here on Earth: widespread reduced food security due to climate change. Australia is not immune to this impending danger, as recent and ongoing events around the country continue to highlight our vulnerability. So, the question is, should Australia be invested in this race to grow food in space? 


Australia’s agricultural sector is in a unique position, as it provides food security for its residents while generating significant export income given surrounding nations’ dependence on a steady food supply. However, unpredictable weather reduces our food output yearly because our crops are primarily unprotected and at the whim of the natural elements. Additionally, finite inputs are surging in price, creating further financial pressures on farmers. This is no surprise for farmers, as they have been exploiting strategies to mitigate these issues for more than two centuries, but further innovation driving new technologies is needed to lessen these pressures and increase food security.


Controlled Environment Agriculture (CEA), which includes food production methods such as vertical farming, is a technology-based approach that protects crops from the elements, reduces inputs to a minimum, and maintains optimal growing conditions. For the last few decades, Australia has already been using space technology and satellite imagery to aid on-the-ground practices on farms, but now we have an opportunity to test this emerging disruptive technology in the demanding environment of space to produce robust on-world solutions for the nation’s agricultural industry. 


CEA has been part of space missions since 1984, with small projects proving plants can be grown in space. Now we must build on those early missions and maximise their true potential at larger scales. By Australia getting involved in this AUD400 billion space industry, and allowing collaboration with world-leading space-engineers, we can optimise our agritech intellectual property and guarantee our food supply. 



This is a unique moment for Australia to become leaders in a technology that will help humanity while solidifying us as a CEA hub rather than a laggard. Viewing this situation as a nationally important opportunity should motivate investment in space technologies in order to ensure future success in achieving sought outcomes. Australia hasn’t previously invested heavily in the USD58 billion CEA industry (compound annual growth rate of 12.5%), which experts estimate will be worth USD147 billion by 2030. Australia shouldn't miss this fleeting window to help our farmers prosper in the long run as, if we don't engage with CEA now, they will pay a premium for the technology later on. 


Nadun Hennayaka is Founder and CEO of Gaia Project Australia Pty Ltd. Gaia Project Australia develops and applies advanced technologies, such as machine learning, to produce sustainable food cultivation technologies. The company has produced one of the most efficient leafy-green cultivation solutions on the planet with increased yields by over 40% and drawing the attention of NASA.

NEWS
16 Feb, 2024
HARDI Australia has long been at the forefront of technological development for Australian farmers, giving way to a game-changing solution to the perennial agricultural problem of weed control.
By Jessica Martyn 16 Feb, 2024
When it comes to building and maintaining a successful farming business in Australia, implementing the right solutions to deliver and preserve essential resources like fresh water is crucial – and in these ponds, White International is an authority more than 70 years strong.
16 Feb, 2024
After five decades of consistently setting new standards in forage harvesting technology, including perfect cut quality, ideal chop length, and efficient kernel processing, CLAAS has recently released a special edition JAGUAR 990 TERRA TRAC model at Agritechnica.
By By Jennifer McKee 16 Feb, 2024
In today's fast-paced world, embracing technology has become essential for industries to thrive, and the Australian agriculture industry is no exception.
04 Dec, 2023
As a Landcare group, one of our main interests is to increase ecological resilience in our local area. Many of our landscapes have been cleared of vegetation in previous decades, so we have the task of supporting landholders to plant trees and shrubs to replace those that are missing. The benefits of revegetation are manifold. They include providing habitat for a range of native animals; controlling erosion and salinity; increasing farm productivity through nutrient cycling and shade and shelter for stock; and drawing down carbon from the atmosphere. But as weather patterns become more variable and we experience more climatic extremes, we need to think about which plant species – and which plant genetics – are most appropriate in our revegetation efforts. We are forced to ask will our local plantings be able to survive our future climate? Up until recently, it has been common for people to preference locally sourced seed when re-planting. This has been based on the idea that such plants will be best adapted to local conditions. However, there is growing understanding among scientists and land managers that we need to shift our focus to plants that can persist as the climate changes. This involves looking at which plant species are most appropriate by focussing on species that have a wide distribution and grow in our area and also in hotter areas, and increasing the genetic diversity of our tubestock so they have the best potential to adapt over successive generations. Our Landcare group has been tackling this issue for the past several years, working with scientists and AdaptNSW to find the best way forward. There are several key steps involved: understanding our local future climate, analysing whether selected local species can survive in climates like the one projected for our area, and sourcing seed for those likely-to-survive species from a range of areas to increase the genetic diversity of our plantings. Planting the right species with good genetic diversity gives revegetation projects the best chance of survival into the future. It’s not just about making sure the individual tubestock will grow, but that future generations of those plants will be able to survive and thrive. Luckily there are some good resources available for farmers, land managers and groups interested in climate ready revegetation. The Royal Botanic Garden Sydney has launched the Restore and Renew Webtool ( https://www.restore-and-renew.org.au/ ), which is a wonderful way for people to incorporate both climate change and genetic information when sourcing seed or plants. The NSW Niche Finder is invaluable for those who want to dig further into climate variables and species distribution ( http://www.nswnichefinder.net/ ). For future climate information, the CSIRO and Bureau of Meteorology have joined forces to provide a user-friendly online tool ( https://myclimateview.com.au/ ). And AdaptNSW also provides projected climate change information for different regions of the state ( https://www.climatechange.environment.nsw.gov.au/projections-map ). The Yass Area Network of Landcare Groups also has detailed information about our work on climate ready revegetation and relevant resources our website: https://yan.org.au/projects/climate-ready-revegetation-project As the climate changes, our revegetation efforts are more important than ever. And we need to make sure that they are ‘climate ready’ so that their benefits persist well into the future.
04 Dec, 2023
Some weeks, Amy Pascoe spends more time with mushrooms than humans. In this Q&A the Little Acre co-founder talks stereotypes, innovation, and the problem with “Grown in Australia” labels.
Show More
Share by: