Blog Post

Woolworths drives the organic boom with $30mil fund

The organic food market in Australia has grown exponentially in the last few years, with year-on-year growth of around 20 per cent. As an early adopter of organic produce, Woolworths accounts for about 60 per cent of the entire organic market. And now the supermarket chain has launched the Woolworths Organic Growth Fund to help meet the growing consumer demand for organic produce.

Despite the growth of the organic market in Australia in recent years, there is still room for improvement – organic makes up less than one per cent of overall product sales in Australia. This is in comparison to more developed organic markets overseas, with organic food in the UK comprising eight per cent of total sales.


One of the reasons for the low organic market share in Australia is that there is not enough supply of organic produce to meet consumer demand. In order to help grow this supply, Woolworths recently launched the Woolworths Organic Growth Fund – a $30 million, five-year investment fund that will provide interest-free loans and grants to help organic Australian fruit and vegetable growers. 


“The motivation for the Woolworths Organic Growth Fund is to position Woolworths at the forefront of the organic boom and help the industry to grow,” says Paul Turner, Woolworths Head of Produce. “It’s an industry that is very much in its infancy in Australia and a long way from meeting the level of customer demand.”


The interest-free loans from Woolworths can be used by existing organic operations to acquire land, develop new varieties or purchase new equipment, and are also available to help growers convert conventional farm operations to organic production. Financial grants will also be awarded to proposed projects with a higher risk profile, such as innovative organic production methods.


Through the fund, Woolworths is aiming to not only grow the organic market to 5 per cent of total product sales, but also provide more certainty for customers with year-round supply of organic produce. Farmers will also have contracted purchase volumes, providing them with the certainty of longer-term supply of organic fruit and vegetables to Woolworths.


“We know that without support, there are a lot of hurdles for someone to move into organics or convert from conventional into organic growing,” says Paul. “We think this investment will help people bridge that gap and make the journey to organic farming.”

The first recipient of the Woolworths Organic Growth Fund is Tasmanian apple grower R&R Smith. Located in the Huon Valley, the company is Australia’s largest grower of organic apples and has been supplying these apples to Woolworths supermarkets since 2006.


Investment from the Woolworths Organic Growth Fund has enabled R&R Smith to develop a new organic apple variety. To be developed and marketed in collaboration with Woolworths, the new variety – which will hit Australian shelves in 2023 – has several appetising properties for consumers.


“It’s crisp and firm, has a great flavour and is an attractive apple,” says Andrew Smith of R&R Smith. “But more importantly from an organic point of view, it’s a great storing apple – meaning we will be able to have great-tasting, crunchy, organic apples in summer!”



For Andrew, the involvement of Woolworths has made the development of the new variety a reality.

“To have a ready-made consumer for your product is a very powerful thing,” says Andrew. “The weight that Woolworths gives to the commercialisation and marketing of the new variety is integral, and nothing says ‘I love what you’re doing’ like funding.”


NEWS
16 Feb, 2024
HARDI Australia has long been at the forefront of technological development for Australian farmers, giving way to a game-changing solution to the perennial agricultural problem of weed control.
By Jessica Martyn 16 Feb, 2024
When it comes to building and maintaining a successful farming business in Australia, implementing the right solutions to deliver and preserve essential resources like fresh water is crucial – and in these ponds, White International is an authority more than 70 years strong.
16 Feb, 2024
After five decades of consistently setting new standards in forage harvesting technology, including perfect cut quality, ideal chop length, and efficient kernel processing, CLAAS has recently released a special edition JAGUAR 990 TERRA TRAC model at Agritechnica.
By By Jennifer McKee 16 Feb, 2024
In today's fast-paced world, embracing technology has become essential for industries to thrive, and the Australian agriculture industry is no exception.
04 Dec, 2023
As a Landcare group, one of our main interests is to increase ecological resilience in our local area. Many of our landscapes have been cleared of vegetation in previous decades, so we have the task of supporting landholders to plant trees and shrubs to replace those that are missing. The benefits of revegetation are manifold. They include providing habitat for a range of native animals; controlling erosion and salinity; increasing farm productivity through nutrient cycling and shade and shelter for stock; and drawing down carbon from the atmosphere. But as weather patterns become more variable and we experience more climatic extremes, we need to think about which plant species – and which plant genetics – are most appropriate in our revegetation efforts. We are forced to ask will our local plantings be able to survive our future climate? Up until recently, it has been common for people to preference locally sourced seed when re-planting. This has been based on the idea that such plants will be best adapted to local conditions. However, there is growing understanding among scientists and land managers that we need to shift our focus to plants that can persist as the climate changes. This involves looking at which plant species are most appropriate by focussing on species that have a wide distribution and grow in our area and also in hotter areas, and increasing the genetic diversity of our tubestock so they have the best potential to adapt over successive generations. Our Landcare group has been tackling this issue for the past several years, working with scientists and AdaptNSW to find the best way forward. There are several key steps involved: understanding our local future climate, analysing whether selected local species can survive in climates like the one projected for our area, and sourcing seed for those likely-to-survive species from a range of areas to increase the genetic diversity of our plantings. Planting the right species with good genetic diversity gives revegetation projects the best chance of survival into the future. It’s not just about making sure the individual tubestock will grow, but that future generations of those plants will be able to survive and thrive. Luckily there are some good resources available for farmers, land managers and groups interested in climate ready revegetation. The Royal Botanic Garden Sydney has launched the Restore and Renew Webtool ( https://www.restore-and-renew.org.au/ ), which is a wonderful way for people to incorporate both climate change and genetic information when sourcing seed or plants. The NSW Niche Finder is invaluable for those who want to dig further into climate variables and species distribution ( http://www.nswnichefinder.net/ ). For future climate information, the CSIRO and Bureau of Meteorology have joined forces to provide a user-friendly online tool ( https://myclimateview.com.au/ ). And AdaptNSW also provides projected climate change information for different regions of the state ( https://www.climatechange.environment.nsw.gov.au/projections-map ). The Yass Area Network of Landcare Groups also has detailed information about our work on climate ready revegetation and relevant resources our website: https://yan.org.au/projects/climate-ready-revegetation-project As the climate changes, our revegetation efforts are more important than ever. And we need to make sure that they are ‘climate ready’ so that their benefits persist well into the future.
04 Dec, 2023
Some weeks, Amy Pascoe spends more time with mushrooms than humans. In this Q&A the Little Acre co-founder talks stereotypes, innovation, and the problem with “Grown in Australia” labels.
Show More
Share by: