New project uses AI tech to assist Indian farmers

Vivien Lin

Researchers from the University of Queensland (UQ) are using AI-based breeding technology to help Indian smallholder milk producers maintain supply.

India’s 1.3 billion citizens rely heavily on cow and buffalo milk as an important source of nutrients. And as more milk is required to keep pace with growing demand, extra milk production needs to be supplied from the same resource base.

Past breeding efforts in India have seen limited success, with milk production rates stalling at about four to five litres per animal per day.

The new project, which is supported by the Bill & Melinda Gates Foundation , will recruit the “genomic selection” technology co-developed by UQ’s Professor Hayes to address this stalled genetic gain in India’s milk industry. It aims to double milk production to about 10 litres a day with only a modest increase in feed.

Professor Hayes has previously applied genomic selection to address similar constraints in the Australian dairy industry. The process is one of the most advanced breeding technologies currently available and uses modelling to predict the genetic combinations best suited to achieving genetic gain in the breeding target.

“The solution lies in taking advantage of existing genetic variation between animals in how efficient they are at turning feed into milk,” he says. “The trick is to establish a breeding program that identifies these animals, and to use them for breeding the herds of the future.”

The project is a collaborative effort with Indian smallholder farmers who are logging milk production rates to generate the data vital to Professor Hayes’ computing algorithms.

It is also recording fertility traits to ensure that the breeding program does not accidentally reduce fertility.

“From experience we know that if you select really hard for gains in milk production, fertility will decline,” says Professor Hayes. “We are not going to make that mistake with the Indian cattle, so we are selecting for both milk production and fertility at the same time.”

You can read more about Professor Hayes’ work here.


NEWS
March 23, 2026
Australian farmers choose Bioflora for real results: sustainable roots, soil‑and‑plant biology that works, and a company genuinely committed to supporting growers’ season after season. 
March 22, 2026
Adding hectares isn’t the only business growth strategy for farmers. Smarter landforming can recover margin, improve efficiency, and deliver quicker returns — whether automation is on your agenda or not. 
March 9, 2026
As sheep producers adopt electronic identification, many are focusing on systems that keep work flowing in the yards and deliver value beyond compliance. For producers, the real benefit of EID is simple: faster yard work, more reliable reads, and cleaner flock records — all without adding extra steps. 
March 9, 2026
Regional Australia Bank is helping innovative farmers unlock productivity, diversify income, and build stronger regional businesses. 
March 5, 2026
As consumer expectations evolve, the need for safe, fresh, and sustainably produced food will only intensify. BOC and Elgas are at the forefront of this transformation, providing the gases, energy, and expertise that make paddock-to-plate possible. From boosting productivity on farms to ensuring the highest standards in packaging and preservation, their solutions empower Australia’s food industry to thrive—today and into the future.
March 5, 2026
When heat, rising input costs, and water scarcity collide, protecting yield becomes even more critical for growers. In that context, growers are prioritising proven products and technologies that reduce risk and perform under Australian conditions. 
Show More